Banqueting Menus
Idealy suited for between 50 - 500 guests
Fully inclusive menus start from £25 pp
Starters
Trio of melons with a Vodka & lime coulis £4.95
Smoked duck on rocket salad with orange chutney & port dressing £8.50
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad £4.85
Tartlet of goats cheese & caramelised shallot with port vinaigrette £4.95
Salmon salad with fennel and watercress with honey and lime dressing £4.95
Tian of smoked chicken with avocado & pink grapefruit salad £7.50
Seared tuna with lime and sundried tomato dressing £7.50
Risottos
Wild mushroom & truffle £6.50
Saffron & parmesan £4.95
Fresh tuna & caper £4.95
Butternut squash & sage £3.95
Fennel & black olive £3.75
Soups
Wild mushroom & pesto £2.95
Carrot, coriander & orange £2.95
Roasted tomato & basil with mascarpone £2.95
Italian minestrone £2.95
Butternut squash, coconut & lemon grass £2.95
Fresh pea & mint soup with crème fraiche £3.50
Main Courses
Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary £17.50
Pan-fried medallions of beef on a pâté croûton with Madeira sauce
garnished with fresh watercress £19.95
Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira £19.95
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus £18.65
Duck breast with chilli jam on rosti potato £16.50
Roasted monkfish wrapped in Parma ham with red pepper & basil sauce £22.50
Salmon fillet with a pesto crust with tomato ragout £12.50
Roasted salmon with lemon broccoli with a spring onion sauce £11.95
Pan fried duck breast with chilli jam £16.50
Duck breast with pineapple & ginger sauce £16.50
Breast of duck with caramelized pineapple and star anise jus £16.50
Chicken breast stuffed with pancetta & mozzarella with a basil cream sauce £13.95
Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce £13.25
Supreme of chicken with sundried tomato & wild mushrooms sauce £14.50
Chicken breast wrapped in pancetta stuffed with Fontina cheese and drizzled with a balsamic reduction £14.95
Pan-fried chicken with balsamic vinegar, rosemary and chilli dressing £14.75
All menus include speciality breads & seasonal market vegetables
Desserts
Tarte au citron with a raspberry crème fraiche £4.50
Teardrop white & dark chocolate bavarois with a strawberry coulis £4.25
Raspberry crème brulée £4.50
Assiette of chocolate desserts £8.95
Summer pudding with clotted cream £5.25
Caramelised apple tart with a Calvados cream £4.50
English & French cheeses with celery sticks & Carr’s water biscuits £5.50
Coffee & truffles £2.00
RETRO MENU
Starters
Prawn cocktail with Dublin bay prawns & bloody Mary mayo
Or
Smoked salmon plate with gherkins & horseradish cream
Main courses
Seared fillet steak with béarnaise sauce & French fried potatoes
Classic lobster Thermidor with wild rice
Crispy honey glazed duck with Seville orange sauce
Desserts
Traditional sherry trifle
Bramley apple crumble with English custard
Retro Menu from £25 per person
We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.