Both menus include chef and food service staff

Menu 1
Mini fish & chips served in a cone with tartare sauce 
Salmon teriyaki kebabs
Mini salmon fishcakes with a Thai chilli dipping sauce
Filo prawns with a Marie rose dip
Mini Yorkshire puddings with rare roast beef & horseradish
Mini burgers in a bun with tomato relish
Tandoori chicken kebabs
Peking duck spring rolls, deep-fried and served with plum sauce
Deep-fried crispy mushrooms with garlic mayonnaise
Mini vegetable spring rolls with a hoi-sin dip
Puff pastry croutes of sundried tomato, caramelized onion & Mozzarella
Beetroot blinis with Vodka lime fraiche and cured salmon

Mini fruit tartlets
Marshmallows and strawberries with a chocolate dip
£22.95 pp

Menu 2 

Mini fish & chips served in a cone with tartare sauce
Mini Yorkshire puddings with rare roast beef & horseradish
Mini burgers in a bun with tomato relish
Peking duck spring rolls, deep-fried and served with plum sauce
Mini vegetable samosas with mint yogurt dip
Mini vegetable spring rolls with a hoi-sin dip

Marshmallows and strawberries with a chocolate dip
£14.50 pp