Cold Buffets

COLD BUFFETS

COLD BUFFET 1

Salmon fillet with chilli jam & coriander
Parma ham, Gorgonzola & fresh fig platter
Asparagus, spring onion & parmesan quiche

Bitter leaves with shaved Roquefort and caramelised pears
Penne with sautéed wild mushrooms, parmesan, basil and truffle oil
Traditional Greek salad

Assorted breads & butter

French mixed fruit flan
£17.95 pp

COLD BUFFET 2

Whole Salmon & mayonnaise
Sugar glazed gammon with English mustard
Fresh tomato, basil & parmesan quiche

Bitter leaves with shaved Roquefort and caramelised pears
New potatoes with soured cream, crispy bacon and chives
Tomatoes with roasted red onions with basil

Assorted breads & butter

Tarte au citron with a vanilla crème fraiche
£19.95 pp

COLD BUFFET 3

Rare roast beef with a spicy herb crust served with a creamed horseradish
Coronation chicken
Fresh salmon & watercress quiche

The classic Caesar salad –
Dressed Cos, quails eggs, parmesan shavings, croutons and chives
Roasted summer vegetable salad with a pesto dressing
Traditional potato salad bound in mayonnaise with chopped chives

Assorted breads & butter

White & dark chocolate bavarois
£21.50pp

ALTERNATIVE COLD BUFFET DISHES

Fish
Scottish smoked salmon platter fresh Scottish salmon gateau
(Terrine of salmon & dill mousse with a hint of horseradish, flaked salmon, bound in smoked salmon)
Individual Salmon portions & herb mayonnaise
Cajun spiced tuna with baby corn and roquet salad
Salmon fillet with honey & ginger dressing
Salmon & prawn kebabs with a chilli dip
Goujons of sole

Meat
Lime & ginger chicken supreme
Chicken breast flavoured with Szechuan
Chicken Thighs flavoured with Szechuan
Sliced duck breast with lavender and honey on a bed of noodles
Coronation chicken with pineapple and sultanas
Lemon chicken with peppers and almonds

Vegetarian
Filo roulade of spinach, chopped egg, wild rice with Hoi Sin vegetables served with Hoi Sin sauce
Tomato & basil mousse with mozzarella served with rocket leaf salad