HOT BUFFETS
HOT BUFFET 1
Sauté of lamb with honey, mint & raisin sauce
Smoked haddock risotto with peppers, sweetcorn & herbs
Wild rice
Caesar salad
Tomato & Mozzarella salad
Assorted breads & butter
White & dark chocolate mousse
Fresh cream
£16.50 pp
HOT BUFFET 2
Cannelloni of Ricotta cheese & spinach
Chicken thighs in a wholegrain mustard, sage & cream sauce
Hot new potatoes with butter & a hint of mint
Mixed leaf salad with garlic croutons
Greek salad
Assorted breads & butter
Tiramisu
Fresh cream
£16.75 pp
HOT BUFFET 3
Fricassee of chicken with peppers, in a lemon & chive sauce
Roasted salmon with sun dried tomato & rosemary sauce
Wild rice
Mixed leaf salad with parmesan croutons
Traditional coleslaw
Assorted breads & butter
French apple flan
Fresh cream
£17.50 pp
Aternative Main Courses
Chicken
Coq au Vin
Chicken breast with wild mushrooms in a wholegrain mustard, sage & cream sauce
Fricassee of chicken with Savoy cabbage, tarragon & parmesan
Lemon chicken with asparagus in a champagne sauce with chervil
Thai green chicken curry & sticky rice
Chicken Teriyaki
Chicken with portobello mushrooms with tomato & red wine
Beef
Traditional beef bourguignon
Carbonade of beef
Beef with Guinness & stilton
Chilli con carne & rice
Fillet of beef Stroganoff with gherkins, mushrooms & wild rice
Cottage pie flavoured with thyme and red wine
Beef lasagne
Stifado (Greek casserole of beef, shallots & red wine)
Lamb
Lamb with minted pear
Greek lamb, onion and butter bean stew
Moroccan lamb with chick peas, apricots & coriander served with lemon cous cous
Moussaka
Lamb Kleftico
Lancashire hotpot
Shepherds pie with cheese and leek mash
Pork
Pork & leek sausages with double butter mash & onion gravy
Tenderloin of pork with wholegrain mustard & cider sauce with sage
Pork fillet with Calvados, apples & crème fraiche
Fish
Salmon, cod & prawn paella
Salmon and spinach fishcakes with sorrel sauce
Beer battered cod & chips
Oriental style cod
Salmon & cod fish pie topped with a leek mash
Minted pea & salmon fishcake
Teriyaki salmon
Fish lasagne
(Prawns, cod, red mullet and pancetta with cherry tomatoes & parmesan)
We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.