Reception Canape
We advise you to choose
5 canape per person (for a 1 hour reception)
£6.00 pp
8 canape per person (for a 11/2 hour reception)
£9.00 pp
** £1 supplement
HOT CANAPE - MEAT
Skewered garlic chicken with coriander chutney
Skewers of peppered fillet with bernaise dip **
Croque Monsieur with a parmesan crust
Peking duck wontons, deep-fried and served with plum sauce
Chicken sate with a peanut dip
Mini Yorkshire puddings with pink lamb & minted gravy
Mini Yorkshire puddings with rare roast beef & horseradish gravy
Mini burgers with relish
Mini toad in the hole
HOT CANAPE - FISH
Harpooned tuna with soy, mustard, lime and coriander **
Salmon, spring onion and ginger filo parcels
Mini fish & chips served in a cone with tartare sauce
Mini salmon & dill fishcakes with a chilli dipping sauce
Prawns in filo with a chilli dip
Salmon teriyaki kebabs
COOL FISH
Blinis topped with smoked salmon, creme fraiche & dill
Deluxe sushi **
HOT CANAPE - VEGETARIAN
Tiny tartlets with wild mushrooms, quails egg and creme fraiche
Roquefort and spring onion filo wontons
Chargrilled asparagus with Hollandaise to dip
Crostini topped with creamed Dolcelatte and caramelised pear
Puff pastry croutes of sun dried tomato, caramelized onion & mozzarella cheese
Deep-fried crispy mushrooms with a garlic mayonnaise
Mini vegetable spring rolls with a hoi-sin dip
Stilton & leek filo wontons
Mini Welsh rarebit with capers
Filo parcels of asparagus tips & wild mushrooms with a bernaise dip
Caramelised red onion, gorgonzola and roquette tartlets
Mini roasted pepper frittatas with fine herbs and shaved parmesan
Broad bean, mint, parmesan and ricotta tartlets
Mini brushetta topped with char grilled vegetables, feta cheese and oregano
Puff pastry ravioli filled with wild mushrooms, tarragon & parmesan
Mini jackets stuffed with sundried tomato topped with Halloumi, sprinkled with sage infused olive oil
Mini jackets with asparagus risotto