Seasonal chefs salads
Each Bowl serves approximately 10 - 12 people
Bitter leaves with shaved Roquefort and caramelised pears £14.50
Wild rocket with roasted asparagus, shavings of parmesan and balsamic syrup £18.50
The classic Caesar salad –
Dressed Cos, quails eggs, parmesan shavings, croutons and chives £18.50
Celery, apple & pecan salad with Roquefort dressing £18.00
Traditional Greek salad £20.50
Salad Niçoise of tuna served on a bed of new potatoes with olives, tomato, shallot,French beans & quails eggs
£23.50
Long grain and wild rice with spring onions, roasted peppers with mustard & lime dressing £18.50
Baby new potatoes sprinkled with red onion in a light mint dressing £13.50
Penne with sautéed wild mushrooms, parmesan, basil and truffle oil £19.50
Fine beans, kidney beans and chick peas tossed with chilli & tomato dressing £19.95
Roasted summer vegetable salad with a pesto dressing £22.50
New potatoes with soured cream, crispy bacon and chives £17.50
Cherry tomato, baby mozzarella & basil £18.95
Traditional potato salad bound in mayonnaise with chopped chives £13.95
Traditional coleslaw with mixed English apples £12.95
Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil £22.95
Fuseli pasta with Italian ratatouille finished with fresh basil and olive oil £16.95
Marinated artichokes with French beans, sundried tomato olives in a sherry vinaigrette £20.75
Moroccan cous cous with roasted aubergine, chick peas, peppers and sultanas with a lemon and mint dressing £16.95
Italian bean salad (Cannellini and borlotti beans) with fresh oregano and tomatoes £18.50
New potato, dill pickle, salami with cherry tomatoes in a whole grain mustard creme fraiche £18.95
Roasted aubergines, tomatoes and Feta cheese tossed in fresh parsley, olive oil and lemon juice £20.50
Classic tabbouleh - bulgar wheat, flat leaf parsley, tomatoes, mint, mixed spice and lemon dressing £16.95
Chickpea, cucumber & red pepper salad in a yogurt and dill dressing with lemon £17.95