Vegetarian Menu

Vegetarian stroganoff served with wild rice £5.75

Filo pastry roulade of spinach, chopped egg, wild rice & hoi-sin vegetables £6.95

Roasted Mediterranean vegetables of aubergine,courgette, mixed peppers in a garlic oil £5.50

Cannelloni of spinach & ricotta cheese £4.95

Leek & Gruyere cheese tartlets £3.95

Stir fry of vegetables & wild rice £5.25

Roasted peppers with sage & pine nuts £4.95

Pasta bows with sun dried tomato, chive & sweet corn £3.95

Croutes of sun dried tomato caramelized onion & mozzarella cheese £3.95

Puff pastry tower of wild mushrooms - with a light cream sauce flavoured with Madeira and garnished with snipped chives £6.50

Risotto of mushroom, asparagus & mixed peppers with a herb & cream sauce £7.50

Ravioli stuffed with Ricotta cheese & spinach served with a sweet pepper sauce £5.95

Roasted vegetable lasagne £4.95