FAQ
THE THINGS EVERYONE SHOULD KNOW ABOUT OUR CATERING SERVICES
What do you specialise in?
We cater for private & corporate events in London & the Home Counties
What number of guests have you catered for before?
We have catered for up to 1000 guests on many occasions.
Are the menus flexible?
You can `Mix & Match` from our menus to suit your individual requirements.
Can we taste your food?
Yes at our premises in Pinner, by apointment only, If you wish to taste the specific food relating to your function,
before the confirmation of your event, there will be a charge for this of approx £30 - £50 per person
If you have confirmed your event, then a charge for the tasting will be dependent on menu price within your quotation.
What do you do with any surplus food?
Our statutory health & safety HACCP policy states that all foodstuffs that have been removed from refrigeration for four hours must not be offered for consumption.
How far do you travel to cater a function?
We can travel up to a 100 mile Radius of Pinner, Middlesex.
Do your prices include V.A.T?
Prices shown are exclusive of V.A.T. @ 17.5%
Deliveries of food or food that is collected from us are not subject to V.A.T
Only served functions are subject to V.A.T
How far in advance do we have to book or confirm your services?
We advise you to try to book our catering services as soon as you know the date to avoid disappointment, we will advise you if the date is free and provisionally pencil you in our diary, only on receipt of the deposit payment will your booking be confirmed.
Do you supply staff only?
No we only supply staff if we supply the food.
Do you charge corkage?
No, but if you wish to order our drinks we are fully licensed and would be happy to quote for your drinks for your event.
Do we have a contract?
When you have decided that we are your caterer, we will set out our Itemised order for you to agree and sign along with our T & C’s.
For any other questions, we will give you the answer!
Please email us your questions to:
paul@foodforevents.co.uk or
Telephone 020 8866 7856
Paul Linden
Chef proprietor